GM and insecticides reduce mycotoxins in crops
Food crops can become infested with insects which will reduce the yield of the crop - bad enough news for the farmer but it gets worse. A heavily chewed plant such as maize becomes susceptible to infection by fungi including aspergillus and that fungus can start to synthesise mycotoxins:"How severely a maize plant is infected with fungi and whether this leads to mycotoxins being produced depends
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