Aspergillus produces most of the world's citric acid
Citric acid is used for a multitude of purposes around the world, most obviously as a food & drink additive (E330) for flavouring or as a preservative but also for purposes as diverse as soaps & detergents, hair dying, explosives, industrial pipe cleaning, photography and many more - even heroin users seek it out.1.7 million metric tonnes of citric acid are produced worldwide per year, and most
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