European Food Safety Regulatory Body (EFSA) Assesses Food Enzymes for Toxicity and Allergenicity
Large fermentors
Many food processes use enzymes during the production of food. Common examples are alchohol production that uses enzymes from yeast to ferment sugars to make beer, the same organisms are important to enable bread to rise and much more (1,2). These are well known processes that have been in use for thousands of years, but fungi are widely used to ferment many more substances to
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