Chocolate Frosty Pod Rot = World Shortage of Chocolate!

Originally reported by Jennifer Frazer in the Scientific American Journal:

For a long time frosty pod rot was relatively confined to Colombia, Ecuador, and western Venezuela in northwest South America. Since the 1950s, it has spread throughout South and Central America, reaching Panama in 1956, Costa Rica in 1978, Nicaragua in 1980, Peru  in 1988, Honduras in 1997, Guatemala in 2002, Belize

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